COUNTRY TERRINE MUSHROOMS PORCINI 185G
TERRINE DE CAMPAGNE AUX CHAMPIGNONS ET AUX CEPES

Explore the versatility of this terrine through these creative recipes. Spread it over your toasted bread and top it with cornichons for a sumptuous snack. Use it as a stuffing in your roast chicken for a delightful twist. Try it as a topping on your favorite salad for an extra boost of flavor. Or, simply serve it with red wine and a side of charcuterie for an authentic French aperitif.

Pork Throat, Pork Eiver, Forest Mushrooms, Water, Ceps 2%, Guerande Salt 1.6%, Acidifying Agnets : E326 E261, Pea Proteins, Sugar, Aromatic Plants, Spices, Dehydrated Mushrooms. Allergens Including Gluten, Egg, Soy, Milk, Nuts, Mustard.

Our Country Terrine with Mushrooms and Porcini is perfect for adding a touch of elegance to your dining experience. Simply slice it and serve it chilled on a warm piece of toast or a crunchy baguette. It's an ideal addition to your meat and cheese platter, making it a hit at dinner parties. You can also enjoy it as a light lunch with a glass of wine or champagne.