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JEAN LARNAUDIE
#126015

WHOLE DUCK FOIE GRAS ARMAGNAC PEPPER 125G
FOIE GRAS DE CANARD ENTIER A L'ARMAGNAC ET AU POIVRE DOUX

$4730
Tax included, shipping and discounts calculated at checkout.

Product Highlight

This whole duck foie gras is prepared with Armagnac and sweet pepper, with salt and sugar used for seasoning. The product is presented in a glass jar and is ready to serve after chilling. It is traditionally enjoyed sliced and served with rustic country bread or other suitable accompaniments. The product is made in France and belongs to Jean Larnaudie's Gastronomie range.

Country of Origin: FranceAmbient

Suggested Recipes

Foie Gras on Toasted Country Bread — slice the chilled foie gras and serve on lightly toasted rustic bread.

Ingredients

Duck foie gras, Salt, Armagnac 0.5%, Pepper 0.5%, Sugar, Antioxidant: Ascorbic Acid (E300), Preservative: Sodium Nitrite (E250)

How To Use

Chill the jar before serving, then remove the foie gras and slice with a fine knife. Serve with country-style bread or another suitable accompaniment.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product