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LABEYRIE
#124186

GINGERBREAD FOR FOIE GRAS 150G
PAIN D'EPICES SPECIAL FOIE GRAS FINEMENT POIVRE

$920 $1150
Tax included, shipping and discounts calculated at checkout.
Out of stock

Product Highlight

Made with rye flour, honey and egg yolks, this gingerbread features a recipe containing ginger, cinnamon, nutmeg and pepper. Honey accounts for 5% of the ingredients, while the spice blend represents 1.1%. It is specially prepared to accompany traditional foie gras. The slices can be served as part of an appetizer or aperitif selection.

Allergens Eggs Gluten Milk Soybeans
Country of Origin: FranceAmbient

Suggested Recipes

Foie Gras Gingerbread Canapes — Place a slice or portion of foie gras on each piece of gingerbread and serve as an appetizer.

Ingredients

Sugar, rye flour (contains gluten), water, honey 5%, egg yolks from free-range hens, spices 1.1% (ginger, cinnamon, nutmeg, pepper 0.15%), raising agent: sodium carbonates.

How To Use

Serve the gingerbread slices with foie gras as an appetizer or aperitif. Place a portion of foie gras on each slice before serving.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product