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ERHARD
#122065

CHOCOLATE GANACHE PASTRY LOG 500G

Buche Patissiere A La Creme Au Beurre Et Ganache Chocolat

$4406 $4895
Tax included, shipping and discounts calculated at checkout.

Use before 24 Sep 27 for freshness

Product Highlight

 

Delight your taste buds this holiday season with the Pastry Log with Buttercream and Chocolate Ganache from the famous Erhard brand. This exquisite French dessert boasts a delectable combination of light, fluffy sponge cake, creamy buttercream, and a luscious layer of rich, velvety chocolate ganache. Each ingredient, from the wheat flour to the cocoa mass, has been carefully selected to create a dessert masterpiece that's a true decadent treat. This pastry log encapsulates the spirit of Christmas in a sweet, delicious way that both children and adults will love. Please note this product may contain traces of nuts.

Country of Origin: FranceFrozen

Suggested Recipes

This pastry log isn't just a standalone dessert, it can be a superstar ingredient in other dishes too. You can create a festive trifle by layering bits of the pastry log with custard and berries in a glass. Perhaps a gourmet dessert pizza topped with slices of the pastry log, fresh fruits, and a drizzle of chocolate sauce. Or elevate your holiday brunch with some French toast made from slices of the pastry log. For a simpler treat, serve slices of the pastry log with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Sponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Acetic Esters Of Mono- And Diglycerides Of Fatty Acids - Lactic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skim Milk Powder), Chocolate 27% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Flavouring), Cream (Cream, Stabilizer: Carrageenan), Water, Invert Sugar Syrup, Semi-Skimmed Milk, Sugar, Butter 3.2%, Egg White (Egg White, Stabilizer: Xanthan Gum (415)), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Decorated Mushroom (Sugar, Egg White Powder From Free-Range Hens, Water, Stabilizer: Potassium Tartrate, Thickener: Gum Arabic, Colorants: Anthocyanins - Carmines (120), Safflower Extract, Natural Vanilla Flavouring), Decorated White Chocolate Chip (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Mass), White Chocolate Decorated Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Powder), Glucose Syrup, Cocoa Powder.
May Contain Traces Of Nuts.

How To Use

The Pastry Log with Buttercream and Chocolate Ganache is a frozen product and should be placed in the refrigerator for about 4 to 6 hours before serving to allow it to thaw sufficiently. It is ideal as a dessert for festive dinners or celebrations. This pastry log can be served as is, but for a more memorable dining experience, you can garnish it with fresh fruits or a dusting of powdered sugar.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product