#122062

MINI VANILLA BUTTERCREAM PASTRY LOG 80G

Buchettes Patissieres A La Creme Au Beurre Vanille


$1490 $1655
Tax included, shipping and discounts calculated at checkout.

Use before 16 Jun 27 for freshness

Product Highlight

 

Savor the decadent flavor of the traditional French Christmas dessert with Erhard's Pastry Log With Vanilla Buttercream. This sumptuous treat is a perfect blend of velvety sponge cake and indulgent vanilla buttercream, beautifully adorned with white chocolate decoration plates and chocolate flakes. The sponge cake, made from the finest ingredients like wheat flour and pasteurized whole eggs, expertly complements the rich buttercream. It's a touch of luxury for your festive table, frozen for freshness and convenience. Whether you're celebrating Christmas, ringing in the New Year, or simply relishing a delicious sweet treat, this pastry log is sure to be the star of any gathering.

Country of Origin: FranceFrozen

Suggested Recipes

1. Vanilla Buttercream Log and Berry Compote: Top a slice of the pastry log with a homemade berry compote for a tart contrast to the creamy vanilla buttercream.
2. Festive Parfait: Layer chunks of the pastry log with layers of fruit, yogurt, and granola for a festive breakfast parfait.
3. Christmas Log Sundae: Serve a slice of the pastry log with a scoop of your favorite ice cream and a drizzle of chocolate sauce for a decadent dessert.
4. New Year's Eve Dessert Platter: Arrange slices of the pastry log on a platter with an assortment of cheeses, fruits, and nuts for a sophisticated New Year's Eve dessert.

Ingredients

Sponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Lactic Esters Of Mono- And Diglycerides Of Fatty Acids - Acetic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skim Milk Powder), Butter 20%, Invert Sugar Syrup, Water, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Sugar, Invert Sugar Syrup, White Chocolate Decoration Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Powder), Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavor), Glucose Syrup, Vanilla Extract. May Contain Traces Of Soy And Nuts.

How To Use

To enjoy the Pastry Log With Vanilla Buttercream at its best, remove it from the freezer and let it thaw in the refrigerator for a few hours prior to serving. After thawing, it can be sliced into individual servings and garnished with your choice of fruits, sauces, or additional whipped cream for an extra touch of indulgence. It can be served as is for dessert, or paired with a hot cup of coffee or tea for a delightful afternoon snack.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product


Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product