GINGERBREAD VANILLA ICE CREAM LOG 465G

Buche Glacee Artisanale Alsacienne Vanille Pain Depices

Although delightful on its own, there are several ways to serve the Gingerbread Vanilla Alsacian Ice Cream Log. Pair it with a glass of Champagne or white wine for a truly indulgent dessert. You can also serve it with a warm berry compote on the side to contrast the chilly ice cream with a touch of tartness. If you're a fan of chocolate, drizzle some warm chocolate sauce on top for a delectable treat. For a crunchy texture, sprinkle some crushed gingerbread cookies on top before serving.

Pasteurised Whole Milk, Sugar, Pasteurised Cream, Quetsche 4,9%, Egg Yolk*, Egg White*, Skimmed Milk Powder, Gingerbread 2,7% (Wheat Flour, Rye Flour, Honey, Invert Sugar, Spices 0,09% (Cinnamon, Green And Star Anise, Cloves, Ginger, Nutmeg, Cardamom, Pepper, Sweet Pepper), Caramelised Sugar, Sodium Carbonates (500) - Ammonium Carbonates), Mirabelle Plum Puree 2.6%, Concentrated Butter, Powdered Almond 1.6%, Glucose[1]Fructose Syrup, Water, Vegetable Fibres (Chicory - Chickpea - Maize), Wheat Flour, Bourbon Vanilla Extract, Decoration Plate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Powder, Natural Vanilla Flavouring), Potato Starch, Flower Honey, Lemon Juice, Decor (Cocoa Butter, Sugar, Whole Milk Powder, Low-Fat Cocoa Powder, Cocoa Mass, Grape Seed Oil, Vegetable Charcoal, Corn Starch, Natural Vanilla Flavouring), Locust Bean Gum, Pastis De Marseille 0. 14% (Water, Alcohol 0.07%, Sugar, Liquorice Extract, Star Anethole, Caustic Sulphite Caramel), Butter, Pectins, Egg White Powder*, Spent Vanilla Beans, Turmeric (100(Ii)) Root Extract, Xanthan Gum (415), Spice Mix 0.01% (Cinnamon, Aniseed, Star Anise, Cardamom, Cloves, Nutmeg), Dextrose, Pectins, Citric Acid (330), Wheat Gluten. * From Free-Range Hens. Contains Alcohol, Not Suitable For Children And Pregnant Women. May Contain Traces Of Peanuts And Other Nuts.

Erhard's Gingerbread Vanilla Alsacian Ice Cream Log is a ready-to-serve dessert. Simply remove it from the freezer about 10 minutes before serving to slightly soften it, making it easier to slice. Serve it in thin slices to reveal the beautiful layers inside and enjoy the harmonious blend of flavors. This dessert is best enjoyed in the company of loved ones during holiday celebrations.