MANGO PASSION COCONUT ICE LOG 500G

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- Tropical Sundae: Add a slice of the Mango Passion Coconut Ice Cream Log onto a bed of mixed berries, top with whipped cream and a cherry for a delightful sundae.
- Christmas Ice Cream Sandwiches: Use two gingerbread cookies to sandwich a slice of this Christmas log for a frosty festive treat.
- Fruit Salad with Ice Cream: Mix sliced fruits like kiwi, banana, and dragon fruit. Top with a slice of this ice cream log and garnish with mint leaves.
- Coconut Mango Milkshake: Blend a slice of the ice cream log with a cup of milk for a refreshing and flavorful milkshake.

Mango Puree 19.9%, Pasteurised Whole Milk, Water, Sugar, Glucose Syrup, Coconut Milk Powder 3.4% (Coconut Milk, Tapioca Maltodextrin, Milk Proteins), Pasteurised Cream, Grated Coco Nut 2.8%, Granulated Invert Sugar Syrup, Concentrated Passion Fruit Juice 1.9%, Mango Cubes 1.8%, Pineapple Cubes, Glucose-Fructose Syrup, Dextrose, Currants, Physalis, Whey Powder, Passion Fruit Seeds 0.9%, Desiccated Coconut Pieces 0.3%, Acidity Regulators : Citric Acid - Calcium Citrates And Potassium Phosphates, Natural Coconut Flavour, Milk Proteins, Gelling Agents: Carrageenan - Pectin, Stabilisers Locust Bean Gum - Guar Gum, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Hydrolysed Pea Proteins, Skimmed Milk Powder, Colouring Foodstuff (Pumpkin And Apple Concentrate). May Contain Traces Of Soya, Egg And Nuts. Do Not Consume Cape Gooseberry Leaves.

Defrost the Mango Passion Coconut Ice Cream Log in your fridge for around 15 minutes before serving, for the best texture and flavor. Slice it into even portions and serve on a dessert plate. This ice cream log can be enjoyed on its own, or paired with a drizzle of chocolate sauce or a sprinkle of toasted coconut for an added layer of indulgence.