CHOCOLATE VANILLA ICE CREAM CROWN 420G

Couronne Glacee Chocolat Vanille

1) Ice Cream Sandwich: Place a slice of the Chocolate Vanilla Ice Cream Crown between two cookies for an opulent twist to a traditional ice cream sandwich.
2) Chocolate Crown Sundae: Dice the Ice Cream Crown into bite-sized pieces, top with whipped cream, cherries and a generous drizzle of chocolate sauce for a delectable sundae.
3) Trifle Parfait: Layer pieces of the Ice Cream Crown with brownies, chocolate pudding, and whipped cream for a crowd-pleasing trifle.
4) Chocolate Crown Milkshake: Blend a slice of Ice Cream Crown with some milk for a luxurious milkshake - perfect for a festive holiday beverage.

Pasteurised Whole Milk, Sugar, Fresh Pasteurised Cream, Egg White (Free Range Egg White, Stabiliser: Xanthan Gum (415)), Dark Chocolate 70% Cocoa Solids 4.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (322(I)), Natural Vanilla Flavouring), Almond Powder, Dark Chocolate Chips 2.8% (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring), Water, Skimmed Milk Powder, Dextrose, Cocoa Powder 1.4%Dark Chocolate 50% Cocoa 1.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soja Lecithin (322(I)), Natural Vanilla Flavouring), Granulated Invert Sugar Syrup, Free-Range Egg Yolk, White Chocolate Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier : Soya Lecithin (322(I)), Natural Vanilla Flavouring), Glucose Syrup, Wheat Flour, Glucose-Fructose Syrup, Caramelised Almonds (Almonds, Sugar, Glucose Syrup, Honey), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier : Sunflower Lecithin (322(I)), Natural Vanilla Flavouring), Soluble Corn Fibre, Potato Starch, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactoserum Powder, Emulsifier: Soya Lecithin (322(I)), Natural Vanilla Flavouring), Vanilla Extract, Low-Fat Cocoa Powder, Butter, White Chocolate Star Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin (322(I))), Stabilisers: Locust Bean Gum - Guar Gum (412), Concentrated Butter, Sunflower Oil, Gelling Agent: Pectins, Acidifying Agent: Citric Acid (330), Wheat Gluten, Exhausted Vanilla Beans. Possible Traces Of Other Nuts And Arachides.

The Chocolate Vanilla Ice Cream Crown is best served chilled. Remove it from the freezer 10-15 minutes before you plan to serve, allowing it to soften slightly for optimal enjoyment. Slice it into individual servings and delight in the rich, creamy textures and complex flavours with each bite. Perfect for any festive occasion or simply as a luxurious after-dinner treat!