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LEEK 500G
POIREAU

$580
Tax included, shipping and discounts calculated at checkout.

Product Highlight

Leek is a fresh vegetable widely used in French and European cooking. It has a long white to pale-green stalk with darker green leaves and a mild onion-like flavor. Both the white and light-green portions can be used in a variety of cooked preparations. Leeks are suitable for soups, stews, casseroles, sautés, and savory tarts.

Country of Origin: Australia

Suggested Recipes

Leek and Potato Soup: Sauté sliced leeks with potatoes, add vegetable stock, simmer until tender, and blend or serve chunky.

Ingredients

Leek

How To Use

Trim the roots and remove any damaged outer leaves, then rinse thoroughly to remove soil between the layers. Slice the white and light-green portions for cooking, and use them in soups, stews, sautés, or quiches.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product