ECUADOR DARK CHOCOLATE 66% GINGER BAR 100G
CHOCOLAT NOIR EQUATEUR 66% DE CACAO FOURREE DE MORCEAUX DE GINGEMBRE

The Rannou Métivier Ginger Dark Chocolate Bar is not just a snack, it can be used in a variety of creative ways. Try it grated into a spicy Mexican mole sauce to add a touch of sweetness and depth. Melt it down and use it to make a ginger-chocolate ganache for your cakes and desserts. Alternatively, chop it into chunks and add to your cookie or brownie batter for an unexpected flavor boost. It can also be used to create a decadent chocolate fondue with a ginger twist.

Butter And Pure Cocoa Mass From Ecuador, Sugar, Ginger, Glucose Syrup, Emulsifier (Soya Lecithin (322(I))*) Dextrose, Natural Vanilla Extract. *Allergens. This Product May Contain Traces Of Allergens: Almond, Hazelnut, Pistachio, Walnut, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.

Enjoy the Rannou Métivier Ginger Dark Chocolate Bar as a luxurious treat at any time of day. Simply unwrap the bar, break off a piece and let it melt slowly in your mouth to fully appreciate its rich flavours. It's also the perfect accompaniment to your afternoon coffee or as a sophisticated after-dinner treat.