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CHEF JUSTIN QUEK
#128915

CHEF JUSTIN QUEK SINGAPORE CHILLI CRAB PASTE 125G

Expiry Date:
$495 $550
Tax included, shipping and discounts calculated at checkout.

Use before 09 Sep 27 for freshness

Product Highlight

 

A bold paste made with tomato, chilli, garlic, ginger, and shrimp paste. Add water, ketchup, fresh crab, and egg to recreate the famous Singapore chilli crab sauce.

Suggested Recipes

Ingredients

How To Use

Clean and cut crabs into pieces and crack claws. Heat wok with cooking oil and fry shredded ginger until fragrant. Add crabs and stir fry for 3 minutes. Add chilli crab paste mixture and bring to boil. Cover and simmer for 20–25 minutes. Adjust seasoning, turn off heat and add beaten egg while stirring gently. Thicken with corn starch slurry. Garnish with shredded red chilli, spring onion and coriander leaves. Serve with deep fried Man Tou.

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product