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LA FROMAGERIE
#126041

HALLOUMI PDO CHEESE 200G
Halloumi

$916 $1145
Tax included, shipping and discounts calculated at checkout.

Use before 31 Jan 27 for freshness

Product Highlight

 

Treat your palate to PDO Halloumi Cheese from La Fromagerie, a true gastronomic gem from the heart of Cyprus. Made from a unique blend of cow, sheep, and goat milk, this specialty cheese offers rich, robust flavors that are bound to impress discerning cheese connoisseurs. The subtle mint undertones, along with a hint of rennet, add to the distinct taste, while a 2.5% salt content perfectly balances the flavors, resulting in a cheese that's as versatile as it is delicious. PDO Halloumi Cheese is a product of protected designation origin (PDO), guaranteeing its authenticity and quality. The cheese production follows traditional methods, ensuring that each bite transports you to the Mediterranean region. Plus, La Fromagerie's dedication to using the highest quality ingredients ensures that you're receiving a product that's not only flavorful but also naturally wholesome.

Allergens Milk
Country of Origin: FranceChill

Suggested Recipes

PDO Halloumi Cheese can be used to create a range of delightful dishes. Try it in a grilled halloumi salad with fresh figs and honey dressing for a refreshing starter. Use it in place of mozzarella in a caprese salad for a unique twist. Or, make a Mediterranean-inspired pizza with halloumi, olives, and sun-dried tomatoes. For dessert, consider a halloumi and watermelon skewer drizzled with a mint syrup – a perfect sweet-salty balance.

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PDO Halloumi Cheese, La Fromagerie Cheese, Mediterranean cheese, dairy products, gourmet cheese online, halloumi cheese recipes, grilled halloumi, cheese from Cyprus, traditional Cypriot cheese, high-quality dairy products.

Ingredients

Cow, Sheep, Goat Milk From Cyprus, Salt 2.5%, Mint 1%, Rennet 0.1%.

How To Use

PDO Halloumi Cheese is incredibly versatile and can be used in a variety of dishes. For a simple serving suggestion, slice the cheese and grill or pan-fry until it's golden and crisp on the outside and deliciously soft on the inside. Alternatively, you can crumble it over salads or incorporate it into pastas for a unique, Mediterranean twist. It's also just as delightful when eaten raw, with a drizzle of olive oil and a sprinkle of fresh herbs.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product