CREAMY BLUE CHEESE 150G

Crackers with Creamy Blue Cheese and Honey, Creamy Blue Cheese Salad Dressing, Creamy Blue Cheese Pizza, Blue Cheese and Pear Sandwich, Creamy Blue Cheese and Walnut Pasta.

∙TASTING NOTESRound Buttery and milkyDelicate sharpness that's not overpoweringTangyA perfect touch of sharp that leaves you with a comforting sensation craving another bite.


∙TextureReally softCreamy with a lovely smoothnessMelts in your mouthHas a washed rindWe are known for our Creamy Blue for many reasons but the extraordinary creamy texture that melts in your mouth is like no other blue cheese you might have tried.


∙Strength4 out of 6. Bold.Castello Creamy Blue Cheese is not too strong, yet has a complex interesting profile with a delicately sharp flavour sensation.

∙How Its MadeCreatively crafted in Denmark from fresh cow's milk and creamCheese curds are made according to traditional methods in large open vatsThe cultures are added by handEach cheese is pierced in a unique star pattern to give a perfect distribution of blue mouldEach cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packagingEach cheese is inspected for quality before going into a packInspired by our desire to bring together the mild and delicate nature of a brie and a more intense profile of traditional blue cheeses, this soft creamy mould cheese brings out the best of our passion and ingredients.

∙How to UseSlice it and enjoy it on top of bread or crackersPick a pairing and enjoy as an indulgent dessert with your drinkServe on a cheese board as an appetiser, a snack or a dessertElevate the flavour of your pizza, soup or saladTry it in one of our recipes!The delicious flavour of Castello Creamy Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

∙PairingsEnhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
∙IngredientsPasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture. Country of Origin: Denmark

Simply slice the Castello Creamy Blue Cheese and enjoy it on top of bread or crackers, or incorporate it into your meals to elevate their flavors.