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TAPIOCA STARCH (TAPIOCA FLOUR) 500G

Expiry Date:
$200 $250
Tax included, shipping and discounts calculated at checkout.

Use before 28 May 27 for freshness

Product Highlight

Our TAPIOCA STARCH (TAPIOCA FLOUR) 500G is a kitchen essential, perfect for adding texture and crispness to your baking and cooking. A popular alternative to traditional wheat flour, it's derived from the cassava root, offering a slightly sweet flavor and soft texture. Its high starch content makes it ideal for thickening soups, sauces, and fillings. This product is naturally gluten-free and is suitable for vegan and paleo diets.

Country of Origin: SingaporeAmbient

Suggested Recipes

Gluten-free bread, Paleo pancakes, Vegan pizza crust, Homemade mochi, Thickened fruit pie fillings.

Ingredients

How To Use

Use it as a 1:1 substitution for wheat flour in your favorite recipes, or to thicken sauces and gravies.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product