ECUADOR DARK CHOCOLATE FEUILLETE 66% BAR 100G
CHOCOLAT NOIR EQUATEUR 66% FOURREE DE CREPES DENTELLE

Rannou Métivier's Dark Chocolate Feuillete Bar is versatile enough to be used in a variety of gourmet recipes. Melt it down to create rich homemade hot chocolate, use it as a luxurious garnish for a tiramisu, or incorporate it into your favourite brownie mix to add an extra layer of depth and richness. For a special treat, try using it in a dark chocolate fondue - served with a selection of fresh fruit it's an indulgent dessert that's sure to impress.

Butter And Pure Cocoa Mass From Ecuador, Sugar, Emulsifier (Soka Lecithin (322(I))*), Milk* (Anhydrous Fat, Protein, Sugar), Flour (Wheat*, Barley Malt*), Salt, Raising Agent (Sodium Bicarbonate), Natural Vanilla Extract.*Allergens. This Product May Contain Traces Of The Following Allergens : Almonds, Hazelnuts, Pistachios, Walnuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.

The Dark Chocolate Feuillete Bar by Rannou Métivier is perfect for savouring at any time of day. Break off a piece and let it melt slowly in your mouth to truly appreciate the depth of its flavour. It's also a wonderful accompaniment to a cup of coffee or tea, or to serve as a sophisticated dessert after a meal. This premium chocolate bar works perfectly for those moments of indulgence when only the finest chocolate will do.