Ingredients : Pressed 2x90 g: SCALLOPS* 40%, tomato reduction 31,4% (tomatoes, shallots, olive oil), black olives 11,2% (pitted black olives, water, salt, colour stabiliser: ferrous gluconate), semi-dried tomatoes 8,5% (tomatoes, salt), extra virgin olive oil, garlic, chives, ANCHOVY fillet 0,5% (ANCHOVY, olive oil, salt), basil, capers 0,4% (capers, water, vinegar, salt), salt, parsley, lemon juice, peppers, Basque country chilli pepper Vinaigrette 30 g: extra virgin olive oil 65,5%, shallots, cider vinegar, chervil 4,1%, parsley 4,1%, fleur de sel, peppers. *Zygochlamys Patagonica, origin Argentina.