Ingredients : Dark 10.7% and MILK 6.5% (cocoa paste and butter, sugar, whole MILK powder, pastry BUTTER, SOYA lecithin, natural vanilla flavouring), crêpes dentelles 10.8% (WHEAT flour, sugar, pastry BUTTER, LACTOSERUM powder, salt, barley malt flour, sodium hydrogen carbonate), sugar, HAZELNUT paste 8.3%, water, EGG white and yolk, praline paste 4.9% (HAZELNUT 2. 5%, sugar), ALMOND powder, cocoa powder, icing sugar, BUTTER, starch, WHEAT flour (processing agent: ascorbic acid), low-fat cocoa powder 0.3%, EGG white powder, lactic acid esters of mono- and diglycerides of fatty acids, sodium alginate, potassium tartrate. Percentages expressed on the total product.