Ingredients : Wheat flour (GLUTEN), water, Rye flour (GLUTEN), Oat groats (GLUTEN), flax seeds, Spelt seeds (2.5%) (GLUTEN), Sunflower Seeds, Iodized Salt, Wheat flakes (GLUTEN), Crushed Rye (GLUTEN), Yeast, Wheat GLUTEN, Wheat bran (GLUTEN), SESAME, Malt Wheat Flour (GLUTEN), Dextrose, Malted Barley Extract (GLUTEN), Emulsifiers E472e-E471, Crushed complete Spelt (0.2%) (GLUTEN), Acidifier: E270-E260, Stabilizer E412, Salt, Acidity Regulator E170, Rapeseed Oil, Flour Treatment Agent E300. May contain : Egg, Soya, Milk, Nuts
Pre-proofed. Defreeze at 0-4deg during 10-15min. Complete baking in oven at 180-190deg during 10-12min.