Ingredients : SCALLOPS 60%, cooked button mushrooms 7% (cooked button mushrooms, BUTTER, spices), FISH and SCALLOPS stew (water, FISH, SCALLOPS, white wine, carrots, CELERY, onions, leeks, shallots, BUTTER), sour CREAM 6%, tomato coulis (water, tomatoes, vegetable juice, mushrooms, modified red port (port, salt, natural flavour), tomato paste, sunflower oil, carrots, CELERY, onions, leeks, salt, nori, pepper), vegetable stock (water, CELERY, tomatoes, carrots, mushrooms, leeks, juniper berries), breadcrumbs (WHEAT flour, salt), BUTTER, Muscadet PDO**, WHEAT flour, shallots, MOLLER juice, Vermouth Noilly Prat, starch, concentrated BUTTER, Fine Champagne Cognac 0,5%, skimmed MILK powder, salt, spices. **Protected Designation of Origin.