Ingredients : SCALLOPS 35%, FISH (water, white wine, carrot, CELERY, onion, leek, BUTTER) sour CREAM, mushroom cooking juice (water, white wine, lemon juice, salt), sour CREAM, BUTTER, Vermouth Noilly Prat 3%, leg. Broth (water, CELERY, tomato, carrot, button mushroom, leek, juniper berry), fumet barbs of ST-JACQUES (water, FISH, white wine, carrot, onion, leek, butter), barbe St-Jacques, white wine, shallot, BUTTER), WHEAT flour, tomato coulis, tomato concentrate, mushroom, port, salt, sunflower oil, carrot, CELERY, onion, leek, starch, Crémant Alsace PDO* 1,7%, onion, shallot, mussel juice, concentrated butter, button mushroom cooked (butter), Skimmed MILK powder, breadcrumbs, Muscadet PDO*, oyster juice, EMMENTAL, Vermouth, shallot, salt, white wine, Cognac, parsley, pepper, onion, garlic, curcuma. Presence: MOLLUSKS, SULFITES, MILK.