CANDIED FRUIT CAKE 400G

Cake Fruits Confits

This Candied Fruit Cake is incredibly versatile. Use it as a base for a French-style trifle, layering it with custard, whipped cream, and more fresh fruits. Alternatively, you could dice it into small cubes and use it as a topping for your favorite ice cream or yogurt. If you're feeling adventurous, why not incorporate it into a bread and butter pudding, replacing traditional bread with cake slices for a delicious twist? Finally, it also makes a delightful addition to a cheese board, offering a sweet counterpoint to creamy and sharp cheeses.

Candied Fruit 20.5% Candied Bigarreaux 15.3% (Bigarreaux, Sugar, Acidifier: Citric Acid (330), Preservative: Potassium Sorbate (202), Dye: Cochineal), Candied Papayas 5.2% (Papayas, Sugar, Preservative: Potassium Sorbate (202), Acidifier: Acid Citric), Wheat Flour, Raisins 16.3% (Raisins, Vegetable Oils: Rapeseed - Cotton), Fresh Eggs, Sugar, Rapeseed Oil, Stabilizer: Sorbitols (420), Glucose-Fructose Syrup, Barley Malt Extract, Dextrose, Aromatic Extract: Rum - Infusion Of Bark Sweet Oranges - Aromas, Aroma, Baking Powders: Diphosphates (450) - Sodium Carbonates (500), Gelling: Sodium Alginate (401), Salt, Natural Orange Aroma, Acid Ity Corrector: Citric Acid (330), Malte Wheat Flour, Preservative: Sulphurous Anhydride.

Brossard's Candied Fruit Cake is ready to eat straight out of the package. Traditionally served as a dessert or afternoon tea accompaniment, it pairs beautifully with a cup of strong coffee or tea. You could also warm it slightly in the oven or microwave to release its rich aromas and pair it with a scoop of vanilla ice cream for a delightful dessert.