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#9331

ANG KU KUEH MOULD SMALL

$144 $160
Tax included, shipping and discounts calculated at checkout.
Out of stock

Product Highlight

The ANG KU KUEH MOULD SMALL is a traditional culinary tool from Southeast Asia, commonly used in making the beloved Ang Ku Kueh dessert. It's a beautifully crafted small mould that gives the signature tortoise-shell pattern to the sweet, sticky rice cake. This intricate mould is perfect for creating authentic, bite-sized treats that are not only delicious but also visually appealing.

Country of Origin: MalaysiaAmbient

Suggested Recipes

Traditional Ang Ku Kueh, Coconut-filled Ang Ku Kueh, Peanut-filled Ang Ku Kueh, Matcha Ang Ku Kueh, Black Sesame Ang Ku Kueh.

Ingredients

How To Use

Simply press the dough and filling into the mould, scrape off the excess, then knock it out onto a piece of banana leaf.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product