SCALLOP TERRINE FISH 2X60G

Terrine Aux Noix De Saint-Jacques

Scallop Terrine can be creatively used in various dishes. Try it as the main ingredient in a Seafood Rillette, mixed with some cream cheese and chives for a creamy and flavorful spread. Or, slice it and add to a Salade de Poissons, coupled with a tangy citrus vinaigrette for a refreshing seafood salad. Use it as a topping on a festive Canapé, with a dollop of gourmet mustard for that extra flavor punch. As a Traiteur Entrée, serve it alongside some smoked salmon or other seafood delights for a fancy banquet spread.

Alaska Hicken Fillet 24.2%, Scallops* 21.5%, Water, Rapeseed Oil, Fresh Cream, Carrot, Egg White, Tapioca, White Wine, Chives, Potato Starch, Thickener: Carrageenan, Shallots, Salt, Sugar, Scallop Extract (Chlamys Opercularis), Wakame Seaweed, Pepper. *See Next To The Batch Number: Zygochlamys Patagonica Originating In Argentina Or Chlamys Opercularis Originating In The Uk Or Ireland Or Faroe Islands Or France. May Contain Traces Of : Celery, Gluten, Shellfish, Nuts, Lupine, Mustard, Sesame Seeds, Soyes.

Carrefour's Scallop Terrine is not just delicious, but also easy to serve. Simply slice the terrine and place it on a platter, ready to be enjoyed. For an exquisite gourmet touch, serve it chilled with a side of fresh greens or warm it slightly and serve with crusty bread. This versatile delicacy can be an elegant appetizer, a delectable centerpiece for a seafood salad, or a unique ingredient in your favorite recipes.