GROUND ALMOND EXTRA FINE 250G
Use before 25 May 26 for freshness
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Product Highlight
Product Highlight
Savor the taste and nutrition of our GROUND ALMOND EXTRA FINE 250G, a popular gluten-free alternative to traditional wheat flour. With its origin from Australia, this product is packed with protein, fiber, and vitamin E, offering more nutritional value than most flours. The almonds used are blanched to achieve a lighter weight and texture, resulting in a finer consistency in the almond flour. This Extra Fine variant is perfect for giving your baked goods a delicate, fluffy texture.
Suggested Recipes
Suggested Recipes
Ingredients
Ingredients
How To Use
How To Use
Important Information
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
Product Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product





