TRIO OF NORDIC FISH 600G

Trio De Poissons Nordiques

The Trio Of Nordic Fish is a delightful ingredient in a variety of dishes. Try making a traditional Nordic Fish stew, simmering the fish in a pot with potatoes, onions, and milk for a heartwarming meal. Alternatively, grill the fish and serve with a tangy lemon and dill sauce for a fresh, zesty flavor. You can also make a seafood paella, combining the fish with saffron-infused rice and a medley of shellfish. For a quick and easy meal, stir-fry the fish with Asian vegetables and serve over jasmine rice.

Cod Msc 33.36% (Gadus Morhua) Fished With Gillnets And Similar Nets, Seines, Encircling And Lift Nets, Trawls Or Lines And Hooks In The North-East Atlantic In The Barents Sea, Norwegian Sea, Spitsbergen And Bear Island And In The Icelandic And Faroe Islands, Pollack Msc 33. 34%(Pollachius Virens) Caught With Gillnets And Similar Nets, Seines, Encircling Nets And Lift Nets, Trawls Or Lines And Hooks In The North-East Atlantic In The Barents Sea, Norwegian Sea, Spitsbergen And Bear Island And In Icelandic And Faroese Waters, Atlantic Salmon Msc 33.3%(Salmo Salar) Farmed In Norway.

Defrost the Trio Of Nordic Fish thoroughly before cooking. These fish are versatile and can be grilled, baked, or pan-fried to perfection. Whether you want to add them to your salad, make a seafood pasta, or enjoy with a side of steamed vegetables, these fish are sure to elevate your meal experience.