RYE SLICED BREAD 500G

Fines Tartines Au Seigle

These Fine Rye Bread Slices are a staple in many gourmet recipes. Try them in a French-inspired open-faced sandwich, topped with smoked salmon, cream cheese, and capers. Or, for a hearty breakfast, use them as a base for a classic avocado toast, adding a poached egg on top for extra protein. When entertaining, consider creating a mouthwatering cheese and charcuterie board, using the rye bread slices as a rustic and flavorful accompaniment. And, for a sweet treat, toast a slice and top it with a smear of sweetened ricotta and fresh berries.

Jacquet's Fine Rye Bread Slices are incredibly versatile, making them a great addition to any meal. They're perfect for making sandwiches, toasting for breakfast, or serving alongside a cheese platter. For a simple yet delicious snack, try spreading a slice with your favorite jam or topping one with avocado and a sprinkle of sea salt. The robust flavor and fine texture of the bread enhance the taste of any topping.