GF CHOC CHIP COOKIE MIX 22OZ

Perfect for classic chocolate chip cookies, cookie bars, chocolate chip cookie ice cream sandwiches, monster cookies (add oats, peanut butter and M&Ms), cookie base for fruit pizza.

We start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!

Our unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!

At Bob’s Red Mill, we’re dedicated to bringing safe, gluten free products to our customers. That’s why this product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets our strict standards. Country of Origin: United States

Simply add an egg, water, and butter to the dry mix, stir well, scoop onto a baking sheet and bake for 10-13 minutes. Can substitute non-dairy butter and Gluten Free Egg Replacer for a vegan option.