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PASQUIER
#116959

BUTTER CROISSANTS BREAD 320G

Croissants Pasquier

$743 $990
Tax included, shipping and discounts calculated at checkout.

Use before 14 Dec 25 for freshness

Product Highlight

 

Certainly a breakfast favorite, Pasquier Butter Croissants are a classic French pastry that are flaky, buttery, and absolutely delectable. Made with 46% wheat flour, butter concentrate and yeast, these croissants strike the perfect balance between indulgence and nutrition. The use of vegetable fat and milk protein enhance their soft texture while the hint of sugar and glucose-fructose syrup lend a subtle sweetness. Pasquier ensures high quality and enjoyable taste by using ingredients like carotenoids for color, ascorbic acid as an antioxidant, and wheat gluten for elasticity. A word of caution for those with food allergies, this product may have come into contact with soy, eggs, peanuts and tree nuts.

Allergens Eggs Gluten Milk Peanuts Soybeans
Country of Origin: FranceChill

Suggested Recipes

There are numerous creative ways to enjoy Pasquier Butter Croissants. You can use them as a base for delightful Croissant French Toast, simply dip in a mixture of eggs, milk, cinnamon and vanilla, then pan-fry until golden. They also work wonderfully for a Croissant Bread Pudding, layered with custard and baked until golden and crispy, or make a fancy Beef Wellington Croissant, using the croissant in place of traditional puff pastry. For a sweet treat, consider stuffing them with chocolate or nutella and baking until warm and gooey.

Ingredients

Wheat Flour 46%, Butter Concentrate (Milk), Yeast 8% (4% Wheat Flour, Water, Salt), Water, Sugar, Glucose-Fructose Syrup, Vegetable Fat (Palm), Yeast, Powdered Skim Milk , Emulsifiers: Mono And Diglycerides Of Fatty Acids, E472E, Salt, Wheat Gluten, Thickening Agent Locust Bean Gum, Coloring: Carotenoids, Antioxidant: Ascorbic Acid, Milk Protein. Contains: Wheat, Gluten And Milk. This Product Has Been In Contact With Soy, Eggs, Peanuts And Tree Nuts.

How To Use

Pasquier Butter Croissants are versatile and easy to use. They are ready to eat straight out of the packaging, making them an excellent grab-and-go breakfast option. For a warm, comforting treat, consider lightly toasting them and slathering them with your favorite jam, nut butter or even a generous dollop of cream cheese. They can also be used to make gourmet sandwiches for a delightful lunch or dinner.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product