MINI PUFF PASTRIES 359G

Assortiment De Mini-Feuilletes Aperitifs

Serve these mini puff pastries as a stylish starter with a side of fresh, crisp salad. For a delightful brunch option, pair them with a poached egg and some hollandaise sauce. You can also create a gourmet "tapas" style meal by serving these pastries alongside a selection of fine cheeses, cured meats, and olives. For a fun and satisfying party platter, combine these pastries with other bite-sized treats like spring rolls, meatballs, and bruschetta.

Spinach And Ricotta 27%: Wheat Flour (Wheat Flour, Wheat Gluten), Margarine (Palm And Rapeseed Vegetable Oils And Fats, Water, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Water, Spinach 16.7%, Ricotta 15.5%, Powdered Bechamel Sauce Mix (Lactoserum, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream Powder, Wheat Flour, Salt, Nutmeg, Pepper), Powdered Eggs, Natural Flavouring (Contains Milk), Salt, Lactose And Milk Protein, Cream Powder, Pepper. Puff Pastry Prepared With 58% Dough. Percentages Expressed On The Spinach And Ricotta Puff Pastry. Vegetable And Tomato Puff Pastry 25%: Wheat Flour (Wheat Flour, Wheat Gluten), Margarine (Palm And Rapeseed Vegetable Oils And Fats, Water, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Courgettes 8.5%, Tomato Puree 5.3%, Peppers 3.5%, Double Tomato Paste 3.2%, Browned Onions 2.8% (Onions 2. 5%, Sunflower Oil), Extra Virgin Olive Oil, Bechamel Sauce Powder (Lactoserum, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream Powder, Wheat Flour, Salt, Nutmeg, Pepper), Seasoned Semi-Dried Tomatoes 1.7% Tomatoes 1. 6%, Rapeseed Oil, Salt, Oregano, Garlic), Aubergine Preparation 0.7% (Grilled Aubergine 0.6%, Rapeseed Oil, Sherry Vinegar, Salt, Oregano, Garlic, Acidifier: Citric Acid (330)), Salt, Oregano 0.003%, Lactose And Milk Protein, Sugar, Cream Powder, Eggs Powder, Garlic, Pepper, Parsley, Basil. Puff Pastry Prepared With 60% Of Dough. Percentages Expressed On The Vegetable And Tomato Puff Pastry. Sausage And Mustard Puff Pastry 25%: Strasbourg Sausage 31. 7% (Pork 26%, Water, Salt, Sugar, Spice Extract, Preservative: Sodium Nitrite (250), Antioxidant: Sodium Erythorbate), Wheat Flour (Wheat Flour, Wheat Gluten), Margarine (Vegetable Oils And Fats From Palm And Rapeseed, Water, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Mustard 2. 4% (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidifier: Citric Acid (330), Preservative: Disul

To use Carrefour's Mini Puff Pastries, simply follow the recommended cooking instructions on the packaging. Preheat your oven, arrange the pastries on a baking sheet and bake until golden brown. These versatile pastries are perfect for serving as a starter at a dinner party, a quick and easy snack for unexpected guests, or as a delicious accompaniment to a main meal.