MINI SCALLOPS BITES 180G 12 180GX12PC

12 Mini Coquilles Saint-Jacques Aperitives

The versatility of these mini scallops allows for an array of creative culinary uses. They can be used in a classic Coquille St-Jacques, a traditional French dish where the scallops are baked in their shells with a creamy sauce. Pair them with a crisp white wine for a luxurious starter dish. They can also be used in a seafood risotto, providing a rich and creamy texture to the dish. Alternatively, try creating a scallop and mushroom tart, where the flavors of the scallops and mushrooms complement each other beautifully.

Scallops 35%, Fish (Water, White Wine, Carrot, Celery, Onion, Leek, Butter) Sour Cream, Mushroom Cooking Juice (Water, White Wine, Lemon Juice, Salt), Sour Cream, Butter, Vermouth Noilly Prat 3%, Leg. Broth (Water, Celery, Tomato, Carrot, Button Mushroom, Leek, Juniper Berry), Fumet Barbs Of St-Jacques (Water, Fish, White Wine, Carrot, Onion, Leek, Butter), Barbe St-Jacques, White Wine, Shallot, Butter), Wheat Flour, Tomato Coulis, Tomato Concentrate, Mushroom, Port, Salt, Sunflower Oil, Carrot, Celery, Onion, Leek, Starch, CrÉMant Alsace Pdo* 1,7%, Onion, Shallot, Mussel Juice, Concentrated Butter, Button Mushroom Cooked (Butter), Skimmed Milk Powder, Breadcrumbs, Muscadet Pdo*, Oyster Juice, Emmental, Vermouth, Shallot, Salt, White Wine, Cognac, Parsley, Pepper, Onion, Garlic, Curcuma. Presence: Mollusks, Sulfites, Milk.

These mini appetizer scallops by Maison Thiriet are easy to prepare and serve. Simply defrost them in the refrigerator overnight and cook them in a preheated oven for the time specified on the packaging. They make a perfect appetizer or side dish and can also be used to elevate a seafood salad or pasta dish. Serve hot for optimal flavor and texture.